Feel like it crushed it, but what are we calling it?
Seared on the grill, then finished on the egg. I say med rare + but the boys are on me and calling medium. Whatcha got for me?
Prime NY Strip from Costco
by MisforMandolin
30 Comments
midtwentiesguy_
Looks delicious
SyrupScared9568
Tasty
Manticzeus
Medium for sure, and a pretty distinct grey band but I would happily smash.
AtlSportsFan987
Middle is medium, sear is outstanding, only knock is gray band. Overall excellent cook, though the seemingly raw rosemary on top is unnecessary. When rosemary is crispy from butter baste it’s tasty.
Accomplished-Wave478
I want that meat
Stanky_Toes44
For sure medium but still looks good!
just-here-4-football
Room for improvement, but also room in my belly for it
beachmasterbogeynut
Medium just creeping up on medium well. Thicker band, can be better next time. Still looks really great though. Enjoy
spkoller2
Meat and vegetables 🤠
shineitdeep
Looks good but no point adding the rosemary unless you’re cooking it in the pan with the steak
Mystialos
Definitely medium. Great crust. 7/10
MooseLoot
It’s more done than I’d want it…. but that’s going down the hatch without a complaint 100 times out of 100. Sick sear, gray band is a little annoyingly big, but life is hard.
SquishySquishy333
This looks really tasty!
BossHog67
Medium
DillDeer
Medium and too much grey banding. But still would smash. 7/10.
NYerInTex
Swinging like the 1930s and 40s here with that Big Band action.
ghostfacestealer
Medium. Id eat it
kala_43
Medium I would say a lil longer & med well
honkinbooty
I would add that the fat could be rendered more, and perhaps rest the steak a bit longer or temper it a bit longer before cooking. As long as it tasted good, that’s all that matters!
Bigtimmyg95
My personal opinion is that you did that dead cow proud
Blawharag
Thick cuts of meat you either want to reverse sear or give a longer rest between grill seat and finish, to avoid that thick grey band that you got.
NumberVsAmount
The gray bandito strikes again
Old_Performance_7767
Medium a minute or 2 from medium well
GrueneDog
Looks.like steak to me , I’d call it steak or dinner..
PureTroll69
if this is prime beef then you absolutely crushed it! i like my beef a little more rare, but my family likes it done just like this.
Mitch_Darklighter
Rare = red. Can’t be medium rare without some red in the middle. All pink is medium.
Still a great looking steak though.
America202
Please cook for me.
hazmat962
This looks like a solid ass medium well to me.
flstfat1998
I’d say medium. But lookout! Here come the gray band police for you!! LMFAO 🚓👮🏻
ElectricTomatoMan
Definitely not med. rare. Medium. Large gray band. Good effort and I would eat the heck out of it.
30 Comments
Looks delicious
Tasty
Medium for sure, and a pretty distinct grey band but I would happily smash.
Middle is medium, sear is outstanding, only knock is gray band. Overall excellent cook, though the seemingly raw rosemary on top is unnecessary. When rosemary is crispy from butter baste it’s tasty.
I want that meat
For sure medium but still looks good!
Room for improvement, but also room in my belly for it
Medium just creeping up on medium well. Thicker band, can be better next time. Still looks really great though. Enjoy
Meat and vegetables 🤠
Looks good but no point adding the rosemary unless you’re cooking it in the pan with the steak
Definitely medium. Great crust. 7/10
It’s more done than I’d want it…. but that’s going down the hatch without a complaint 100 times out of 100. Sick sear, gray band is a little annoyingly big, but life is hard.
This looks really tasty!
Medium
Medium and too much grey banding. But still would smash. 7/10.
Swinging like the 1930s and 40s here with that Big Band action.
Medium. Id eat it
Medium I would say a lil longer & med well
I would add that the fat could be rendered more, and perhaps rest the steak a bit longer or temper it a bit longer before cooking. As long as it tasted good, that’s all that matters!
My personal opinion is that you did that dead cow proud
Thick cuts of meat you either want to reverse sear or give a longer rest between grill seat and finish, to avoid that thick grey band that you got.
The gray bandito strikes again
Medium a minute or 2 from medium well
Looks.like steak to me , I’d call it steak or dinner..
if this is prime beef then you absolutely crushed it! i like my beef a little more rare, but my family likes it done just like this.
Rare = red. Can’t be medium rare without some red in the middle. All pink is medium.
Still a great looking steak though.
Please cook for me.
This looks like a solid ass medium well to me.
I’d say medium. But lookout! Here come the gray band police for you!! LMFAO 🚓👮🏻
Definitely not med. rare. Medium. Large gray band. Good effort and I would eat the heck out of it.