Ramen: Hakata Furyu 2nd in Akihabara, Tokyo. I met up with my friend who I hadn’t seen since her exchange at my high school ended in 2018. She recommended the place – I absolutely loved this broth and everything else in it. I’m from New Zealand so I hadn’t really had the chance to try authentic ramen. Now I keep chasing that high…..
Gyudon: Yoshinoya in Namba, Osaka. I tried gyudon once before this, from a local restaurant. It was okay, but too fishy for my liking. Now, I know Yoshinoya isn’t the pinnacle of gyudon but my GOD it was good. The meal was delicious as is but the egg yolk just made it 10x better (my first time eating a raw egg!). I want them to expand the chain to NZ one day.
Apologies for the formatting, I wanted to do individual image captions but I’m on mobile 🥲
by auditores-creed
2 Comments
It looks difficult for Japanese companies to launch stores in New Zealand… Maybe you can get them in Australia. I hope you can reach Japanese foods which makes you happy.
Oh come on, Cheap gyudon is great. And Yoshinoya is considered the best of cheap gyudon.