First time making pasta from scratch any tips? I felt it a little dry but I’m not sure. I’m cooking it tmrw.
by S1kylo
2 Comments
tacitauthor
Looks like it needs more kneading or it may be to dry. Good start congratulations
vampyire
If you are going to use a pasta roller be sure to laminate it.. basically roll a price and fold it into thirds, roll it down, do the sam buy at 90 degrees..do that a few times foe far better rolling texture..good luck
2 Comments
Looks like it needs more kneading or it may be to dry. Good start congratulations
If you are going to use a pasta roller be sure to laminate it.. basically roll a price and fold it into thirds, roll it down, do the sam buy at 90 degrees..do that a few times foe far better rolling texture..good luck