For the pasta dough I used 250g of “00” flour, 250g of semolina flour, and 5 whole eggs.
What do you think?
by mobbedoutkickflip
4 Comments
Patient-Breakfast-29
Well it’s gorgeous
Legitimate-East7839
Very beautiful! I always wanted to have one of those molding boards or what you call them but cant seem to find them over here (Sweden). Very nice work!
4 Comments
Well it’s gorgeous
Very beautiful! I always wanted to have one of those molding boards or what you call them but cant seem to find them over here (Sweden). Very nice work!
I wish I had more than one upvote to give.
What does it look like when blanched?