Cowboy Steak. How’d I do?

by Workin-progress82

11 Comments

  1. Ordinary_Cabinet_988

    Crust 8/10

    Doness 10/10

    Average 9/10

    +.5 Bonus for seasoning, aromatics, minimal grey band

    Final Score: 9.5/10

  2. Hot_Tower_4386

    Salt let sit for at least an hour Pat it dry then add dry seasons the crust will be more even I also put something heavy enough to hold it on the grates

  3. sciguy1919

    Careful that the sous vide sub does not see this and come at you for the butter in the sous vide bag

  4. No_Description_483

    Ahh yes. I believe it was the range cowboys who first vacuum sealed their steaks with herbs.

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