Sous Vide Filet mignon at 130F for 1.5h, served with handmade pappardelle noodles and pesto made from homegrown basil :) August 1, 2020 Filet mignon at 130F for 1.5h, served with handmade pappardelle noodles and pesto made from homegrown basil 🙂 Dining and Cooking
Dining and Cooking