Soups vide @132 2 hours, seared In cast iron in tallow while hitting the sides with a blowtorch and pulling backwards as the torch heats the pan as well.

by KitchenSpecific1742

27 Comments

  1. rice_jabroni

    Hmmmm that looks pretty good. Is “soups vide” where you bathe the steak naked in a mixture of soups?

  2. kundalini_genie

    dude this steak is fucking sexy. especially cause the spinalis looks much larger in comparison to most ribeyes. the eye looks much smaller than usual so honestly 10/10

  3. man… what id do to hear the knife slide across that crust

  4. silver-ly

    A fine & fair nomination to the Steak Sear Hall of Fame

  5. KwithnodotTora98

    Drools through the phone* honestly that looks great to me!!!

  6. MooseCentral1969

    I need to stop looking at these, I dont have a steak handy……..

  7. ComeOnBreh

    Nice job!!

    Do butter baste with garlic/rosemary/thyme? SO good

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