It’s been a while since I’ve made steaks. How does it look?
I think I could’ve done better with the crust, but that’s just my opinion
by Its-CCG
42 Comments
MasterLJ
Inside looks great, outside looks boiled. Too low of heat is usually the culprit which is sometimes the obvious (heat not high enough, didn’t pre-heat pan and oil) or sometimes crowding the pan, like you squeezed two or more into the same pan.
WitchedPixels
The lack of crust is what kills it for me. Really could use a mean crust then you’re golden. On a side note the potatoes don’t look great to me either but to each their own.
YoungBockRKO
Looks like you forgot to sear it and make a nice crust. Not the end of the world obviously but not ideal either
Glenn_____far
r/nosear
TOKOKIKYO
Beautifully steamed
Sling561
Just needs more crust, season heavily and higher heat. I’d quarter the potatoes and then roast to get crispy, add green onions, parmesan, and sour cream… perfection!
EmanRapp
The sear could use a bit of work
dankwizard22
Did you boil it?
Mediocre-Frosting888
inside looks great. i prefer some sear and crust. you are just gonna have to try again.
jakendrick3
I’d devour this. Yeah it could be seared more but as long as it’s well seasoned it looks baller
Ecstaticismm
Saw you used olive oil. Try to use an oil with a higher smoke point. Make sure you dry the steak before you put it in the pan. Ideally, you use a cast iron pan but a thick stainless steel pan would work as well. Also try not to move the steak as it’s cooking, let it cook on one side until you flip it for the second half. Anything I’m missing guys?
all_mighty_trees22
Besides bombing you with hate I’m going to give you a tip, don’t be afraid to season up with black pepper that always helps create a great sear, pat down dry before seasoning and make sure you have a nice hot pan, don’t over crowd the pan or it will be too many juices which won’t allow you to get that sear. I would still eat this steak no doubt about it !
noobyeclipse
no sear but the inside looks very good, if i were you id still call it a success
M3pul
Inside looks perfect(to me) outside looks um, creative… Def sear w higher heat, pat dry and maybe salt a hour prior to cooking
HairyStyrofoam
The cook is good but what the actual… how do you cook a steak like that with no graying AND no sear? I would be impressed if there was a good char/crust on that baby
Soft_Salamander6136
What’s the white stuff?
WhatAreBippies
Could’ve used a nicer sear.
AR44W
I’m vegetarian and this post makes me wanna try this
carlweaver
Looks like a good internal cook but it could use a sear.
manzin82
Just a lil more sear and it’s perfect but looks good
MooseCentral1969
Now Im hungry………..just right btw.
alienscape
The Kirk Cousins special
LaphroaigianSlip81
Temp looks solid. Sear is MIA.
TacoLvR-
3/10
AshleyGamics
Perfect!
oh_ate
Nice cooked temp 👌
Instead of using oil, try ghee butter (clarified butter). The milks solids are removed and has a much higher smoking point. Gives a great sear. (Make sure the pan is really hot)
Afterward, you can quickly saute some shrooms and onions. It’ll soak up that butter and pick up whatever remnants of flavor left behind from the steak.
Happy eating!
AshelyLil
You still haven’t cooked it /s
Actuallawyerguy2
Perfect inside, wtf on the outside
No-Significance1488
Higher temp sear next time. Short and hot,(with Borat’s voice here) like my wife.
Mead_and_You
OP hasn’t made steak in a while because it takes 2 weeks to cook one in his Easy-Bake oven.
Optiblue
I’ll eat that, but yeah, people with not hot enough pan, consider buying a blow torch instead!
mcsmackington
While it could use some crust, if somebody (friend, SO, whatever) served me this I would be extremely happy. I hope you enjoy (: the temp is perfect
Exciting-Temporary30
Needs grill marks 😛
phlegmatichippo
Woah. Tough crowd. Looks good. Yes sear is sub par but the pink is popping.
TheElitist921
Not terrible. Just need a harder sear. Higher heat, less cook.
DLD1123
Try searing in high heat with a Worcestershire glaze. Looks good internally. I’m sure it tasted good!
henrydaiv
I know your steak is getting harassed for having no crust but I do think it looks yummy regardless.
But we need to talk about your taters…
catchmeifyoucanlma0
My brain says no..but…I still wanna try it lol.
Poppa-Skogs
Massacred my boy… You can go back to your hiatus
BeefWithNoodle
Is ok
Malibu_Barbii
That looks so damn yummy. What is the white sauce if you don’t mind me asking?
42 Comments
Inside looks great, outside looks boiled. Too low of heat is usually the culprit which is sometimes the obvious (heat not high enough, didn’t pre-heat pan and oil) or sometimes crowding the pan, like you squeezed two or more into the same pan.
The lack of crust is what kills it for me. Really could use a mean crust then you’re golden. On a side note the potatoes don’t look great to me either but to each their own.
Looks like you forgot to sear it and make a nice crust. Not the end of the world obviously but not ideal either
r/nosear
Beautifully steamed
Just needs more crust, season heavily and higher heat. I’d quarter the potatoes and then roast to get crispy, add green onions, parmesan, and sour cream… perfection!
The sear could use a bit of work
Did you boil it?
inside looks great. i prefer some sear and crust. you are just gonna have to try again.
I’d devour this. Yeah it could be seared more but as long as it’s well seasoned it looks baller
Saw you used olive oil. Try to use an oil with a higher smoke point. Make sure you dry the steak before you put it in the pan. Ideally, you use a cast iron pan but a thick stainless steel pan would work as well. Also try not to move the steak as it’s cooking, let it cook on one side until you flip it for the second half. Anything I’m missing guys?
Besides bombing you with hate I’m going to give you a tip, don’t be afraid to season up with black pepper that always helps create a great sear, pat down dry before seasoning and make sure you have a nice hot pan, don’t over crowd the pan or it will be too many juices which won’t allow you to get that sear. I would still eat this steak no doubt about it !
no sear but the inside looks very good, if i were you id still call it a success
Inside looks perfect(to me) outside looks um, creative… Def sear w higher heat, pat dry and maybe salt a hour prior to cooking
The cook is good but what the actual… how do you cook a steak like that with no graying AND no sear? I would be impressed if there was a good char/crust on that baby
What’s the white stuff?
Could’ve used a nicer sear.
I’m vegetarian and this post makes me wanna try this
Looks like a good internal cook but it could use a sear.
Just a lil more sear and it’s perfect but looks good
Now Im hungry………..just right btw.
The Kirk Cousins special
Temp looks solid. Sear is MIA.
3/10
Perfect!
Nice cooked temp 👌
Instead of using oil, try ghee butter (clarified butter). The milks solids are removed and has a much higher smoking point. Gives a great sear. (Make sure the pan is really hot)
Afterward, you can quickly saute some shrooms and onions. It’ll soak up that butter and pick up whatever remnants of flavor left behind from the steak.
Happy eating!
You still haven’t cooked it /s
Perfect inside, wtf on the outside
Higher temp sear next time. Short and hot,(with Borat’s voice here) like my wife.
OP hasn’t made steak in a while because it takes 2 weeks to cook one in his Easy-Bake oven.
I’ll eat that, but yeah, people with not hot enough pan, consider buying a blow torch instead!
While it could use some crust, if somebody (friend, SO, whatever) served me this I would be extremely happy. I hope you enjoy (: the temp is perfect
Needs grill marks 😛
Woah. Tough crowd. Looks good. Yes sear is sub par but the pink is popping.
Not terrible. Just need a harder sear. Higher heat, less cook.
Try searing in high heat with a Worcestershire glaze. Looks good internally. I’m sure it tasted good!
I know your steak is getting harassed for having no crust but I do think it looks yummy regardless.
But we need to talk about your taters…
My brain says no..but…I still wanna try it lol.
Massacred my boy… You can go back to your hiatus
Is ok
That looks so damn yummy. What is the white sauce if you don’t mind me asking?
Perfectly boiled