Burgers DSB (Double-Smash-Cheese) June 15, 2024 DSB (Double-Smash-Cheese)by water2wine 1 Comment water2wine 5 months ago Freshly ground beef of chuck & short rib (30/70) wet-cured for 24 hours and cooked smash in lard.Burger made on a freshly baked butter roll, with baked onions, freshly whipped mayo secret zowz and aged Murican Cheddar.I had Tum’s for dessert.Write A CommentYou must be logged in to post a comment.
water2wine 5 months ago Freshly ground beef of chuck & short rib (30/70) wet-cured for 24 hours and cooked smash in lard.Burger made on a freshly baked butter roll, with baked onions, freshly whipped mayo secret zowz and aged Murican Cheddar.I had Tum’s for dessert.
1 Comment
Freshly ground beef of chuck & short rib (30/70) wet-cured for 24 hours and cooked smash in lard.
Burger made on a freshly baked butter roll, with baked onions, freshly whipped mayo secret zowz and aged Murican Cheddar.
I had Tum’s for dessert.