Tried making smash burgers

by mrsuperjolly

10 Comments

  1. hadtobethetacos

    not smashed enough in my opinion, but they do be lookin good as fuck lol

  2. Nami_Pilot

    Are you using a cast iron pan with a cast iron griddle press? You want to press the edges of your burger very thin on a piece of foil or parchment paper. Smash them wider than your bun by a decent amount as it will shrink, and tapered up to a slight mound in the middle. The press will help keep the thin edges down while cooking, you will need to move it around during this process.

  3. TheKiltedYaksman71

    It really is just a meme here now that homemade hamburgers are called smash burgers, isn’t it?

  4. ReaperOne

    That’s about how mine turn out when I attempt it too. I can’t seem to smash them down enough

  5. Adventurous_Cake143

    Bottom right burger made my eyebrows raise while scrolling, goodness

  6. OnlyLivingBoyInNewX

    They look great. Tbh, true smash burgers don’t do much for me. Nothing beats a good medium cooked patty with good fat content, onion, pickle, some relish or ketchup.

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