순두부 김치 찌개 Sundubu kimchi jjigae

Homemade dinner last night, because it is SO COLD here right now and we are all blocked up from the flu.

I used 1 year kimchi, just not very much because of my child. There is also 쑥갓 crown daisy and eggs in case she decided she didn’t like tofu that day (it happens 🤷‍♀️).

Not pictured is 콩나물 soy bean sprouts in case she didn’t like the crown daisy. She ate all the veggies and tofu and egg anyway. Hollow legs.