Me personally I wouldve cooked those longer to not only get a better sear but to have it closer to medium rare. on a side note i would still destroy these
Dry-Squirrel1026
I bet the pepper rocks!!
SlowSwords
Looks good imho, but I think the steaks probably hit the pan still a little too cold.
MembershipFeeling530
A little too rare for me
Ordinary_Aioli_7602
Little rare for me, but of course I’d still eat it lol
DueAmphibian5281
Only you can answer that correctly
cherrypowdah
Let it rest in foil longer next time
Sourdoughsucker
It’s bleau or raw in the middle. If you were going for that you succeeded, but this is too raw for most people if you have guests, consider making it medium rare
doozle
I’d prefer it a few degrees warmer but would smash.
JamesTheConqueror
Exemplar
-insertcoin
Perfect
ManagementLow6472
This is perfectly perfect
Glass-Blacksmith5489
Too rare for me
OldBrokeGrouch
Too rare for my liking, but you do you.
ChotitoPitou
Very slightly to rare but damn close To perfect for me. That being said. I would eat that and enjoy it.
bythog
A touch too rare for a ribeye for me, but I also almost never eat ribeye since I find it to be an overrated cut.
Vinniebahl
Outside perfect bit rare for me as a regular entree but I think as a steak bleu cheese wedge salad it would be awesome
churningtildeath
not rare enough. 30 seconds on each side
ReelyAndrard
Perfect for some, slightly to rare for most I would say.
CO-freeride
Looks great, but slightly more cooked for me
SeaAbbreviations2706
That’s exactly the right amount of rare.
PineappleCorvus
Juuuuuust right. I like my steaks blue sooooo…. this looks great!
Rufio_hatake
If it’s tender I don’t care if it’s still mooing
DeadWinterDays9
I usually get mine medium but I’d try that 😋
chapdiddy
Too rare but another 10-15 on the grill would bring it to a nice medium.
33 Comments
That makes me crazy
I’ll be there for dinner.
🟦
Me personally I wouldve cooked those longer to not only get a better sear but to have it closer to medium rare. on a side note i would still destroy these
I bet the pepper rocks!!
Looks good imho, but I think the steaks probably hit the pan still a little too cold.
A little too rare for me
Little rare for me, but of course I’d still eat it lol
Only you can answer that correctly
Let it rest in foil longer next time
It’s bleau or raw in the middle. If you were going for that you succeeded, but this is too raw for most people if you have guests, consider making it medium rare
I’d prefer it a few degrees warmer but would smash.
Exemplar
Perfect
This is perfectly perfect
Too rare for me
Too rare for my liking, but you do you.
Very slightly to rare but damn close
To perfect for me. That being said. I would eat that and enjoy it.
A touch too rare for a ribeye for me, but I also almost never eat ribeye since I find it to be an overrated cut.
Outside perfect bit rare for me as a regular entree but I think as a steak bleu cheese wedge salad it would be awesome
not rare enough. 30 seconds on each side
Perfect for some, slightly to rare for most I would say.
Looks great, but slightly more cooked for me
That’s exactly the right amount of rare.
Juuuuuust right. I like my steaks blue sooooo…. this looks great!
If it’s tender I don’t care if it’s still mooing
I usually get mine medium but I’d try that 😋
Too rare but another 10-15 on the grill would bring it to a nice medium.
I like it mooing, so brava!
Another 45 seconds each side would be perfect.
Just right muchacho.
Dude grilled 2 Millennium Falcons
Nice !!