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do you like to eat breakfast for dinner I do so let’s Get to cracking we throw down two eggs in the pan at medium heat with a little bit of oil you don’t really need it cuz these non-stick pans that I got from dong are very nicely coated no stickage whatsoever anytime I get a brand new pan I always have to test the waters or grab a spatula and check all the edges of the egg to make sure nothing’s really stuck last thing you want is a Broken Yolk cuz you just went ahead and flipped and it wasn’t ready to give so after we get a couple spins and whips and flips and turns we’re ready for some flippish nice I did B some bacon in the oven I do 400° for about 20 to 25 minutes or until it’s the color you like we throw it on the paper towel and let some of that grease get mopped up before we get to Plate it two Eggies three strippies and two mom cut pieces of toast the Finishing Touch for this is going to be this blueberry chili jam I’ve only ever had this on top of smoked cream cheese and it was absolutely delightful so I’m going to throw it on toast knowing it’s going to be chef’s kiss so whether you call it dinner breakfast for dinner or Briner hope you all have a wonderful rest of your day and uh follow me for more food stuff you’ll actually cook come get