For size reference, that's a 16-inch pizza pan. The pizza is 14 or so inches. I started the pizza on the pan for the first 4 minutes, then I transferred it directly into the steel and gave it a quarter turn every little bit for even cooking.
by ettonlou
4 Comments
Flawless victory
Wow! I gotta try this with mine!
Really nice crust on the bottom!
Bravo. Slow clap my friend. Slow clap. 👏🏻