We made these watermelon rind sweet pickles today, first time. We put them in the water bath for fifteen minutes after adding the brine to the jars. All the lids popped. Are they considered shelf stable or should they be refrigerated?
by Equivalent-Collar655
2 Comments
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Hey there! That’s a lot of work! I happen to love pickled rind (but I’ve honestly only ever fridge-pickled)
Can you share which recipe you used from which source?