That seems to be normal with shellfish, I don’t know why. Just worked at as place with frozen clams and mussels. Got bored one day and discovered the exp date was two years in the future. Definitely put me off on ordering shellfish at a restaurant that can’t guarantee fresh
andrewbadera
Your stove top looks like a crime scene. Have some self-respect.
3 Comments
That seems to be normal with shellfish, I don’t know why. Just worked at as place with frozen clams and mussels. Got bored one day and discovered the exp date was two years in the future. Definitely put me off on ordering shellfish at a restaurant that can’t guarantee fresh
Your stove top looks like a crime scene. Have some self-respect.
What could possibly go wrong?