Homemade chashudon with negi ( or the most similar vegetable available in my area). I marinated pork belly 24 ours and then simmered it for 2.5 hours. Melting in mouth and extra savory!
by wildeyer
5 Comments
RMW91-
That looks delicious
Youlookcold
That looks amazing and I’d like to give it a go. Is this a good guide ?
This was the dish I was preparing when I accidentally nicked a tendon in my hand and needed emergency surgery, lol.
Looks absolutely delicious though! It’s so rich and decadent, but so absolutely worth it. I usually make it after I’ve made ramen so I usually add a marinaded egg as well!
terfez
A fistful of cashus is my go to appetite suppressant and heart healthy.
5 Comments
That looks delicious
That looks amazing and I’d like to give it a go. Is this a good guide ?
[https://doobydobap.com/recipe/chashudon](https://doobydobap.com/recipe/chashudon)
This was the dish I was preparing when I accidentally nicked a tendon in my hand and needed emergency surgery, lol.
Looks absolutely delicious though! It’s so rich and decadent, but so absolutely worth it. I usually make it after I’ve made ramen so I usually add a marinaded egg as well!
A fistful of cashus is my go to appetite suppressant and heart healthy.
Chashu Don.