Little overcooked for me, but if that’s how you like it that’s amazing! 10/10 on that sear! 🔥🔥
Hannah_Dn6
Was this dry-aged for 14 years? lol
The crust could be better, but the med temp/color is perfect. Nice job for your first-time at a ribeye!
Deepfork_
Doesn’t *look* like a 14 year old ribeye…
Outrageous_Warthog33
Reading these comments I’m not sure if some of you are joking lol but no this steak is not 14 years old (I hope). I am the one who has lived the 14 years.
4BeanSaladX
Looks fantastic! What method did you use to cook it?
juveonover
Not bad not bad Better then me at 14
Strong_Butterfly7924
Great job!
Advanced_Pudding8765
If you wanted medium good job mate
BuddyLongshots
Nicely done!
Huntermain23
I prefer mine 15-17 yrs old but 14 is ok too.
elcrudo4556
That’s seat looks phenomenal!
PrometheanFire12
This is so much better than anything I could’ve made when I was 14. I didn’t even really understand how to season properly at that age. Incredible work!
Gamecat93
Great job for a kid, was this your first time?
Awkward_Effect7177
Looks better than me at 90
No-Pen-8797
I 100% would
Lightn1ng
it looks great
MotorbikeRacer
Perfect sear ! Nice work
crosskun
That steak looks like a minor OP
Sad-Gazelle-3985
Today you learned the importance of a properly worded headline
MojoJsyn
Looks great!
Snakepants80
No juice?
Imlikeabird5753
I personally like when there is peppercorn on top 🤤
AdDisastrous8231
Lookin good my boy!
Nowyous_cantleave
Solid effort, young lad.
HoHoHo_Throw_Away
You cook a better steak than 90% of adults I know. It looks phenomenal. Keep your craft going. You’re doing amazing!
pingpongplaya69420
Pretty good job for first attempt. However if my eyes aren’t deceiving me, you do have some gray banding. I’d turn down the heat next time if I were you and let each side fry for a little longer to account for the lower heat. Then the grading would be consistent
ohthetrees
Better than most 15 year olds.
BitterNeedleworker66
First off — great job being young and cooking. Honest opinion: it depends on what you were going for. Looks good on the outside a little overcooked inside though to me
39 Comments
10
Looks great hope you enjoyed it
9.45937/10 this is great
I didn’t know a steak could be aged for 14 years.
Little overcooked for me, but if that’s how you like it that’s amazing! 10/10 on that sear! 🔥🔥
Was this dry-aged for 14 years? lol
The crust could be better, but the med temp/color is perfect. Nice job for your first-time at a ribeye!
Doesn’t *look* like a 14 year old ribeye…
Reading these comments I’m not sure if some of you are joking lol but no this steak is not 14 years old (I hope). I am the one who has lived the 14 years.
Looks fantastic! What method did you use to cook it?
Not bad not bad
Better then me at 14
Great job!
If you wanted medium good job mate
Nicely done!
I prefer mine 15-17 yrs old but 14 is ok too.
That’s seat looks phenomenal!
This is so much better than anything I could’ve made when I was 14. I didn’t even really understand how to season properly at that age. Incredible work!
Great job for a kid, was this your first time?
Looks better than me at 90
I 100% would
it looks great
Perfect sear ! Nice work
That steak looks like a minor OP
Today you learned the importance of a properly worded headline
Looks great!
No juice?
I personally like when there is peppercorn on top 🤤
Lookin good my boy!
Solid effort, young lad.
You cook a better steak than 90% of adults I know. It looks phenomenal. Keep your craft going. You’re doing amazing!
Pretty good job for first attempt. However if my eyes aren’t deceiving me, you do have some gray banding. I’d turn down the heat next time if I were you and let each side fry for a little longer to account for the lower heat. Then the grading would be consistent
Better than most 15 year olds.
First off — great job being young and cooking. Honest opinion: it depends on what you were going for. Looks good on the outside a little overcooked inside though to me
I’m really proud of you. Keep up the good work!
I’d def eat it!
Looks awesome!
At 14 I was cooking my steaks black
Pink as artificial food dye, great job!
It’s overcooked
How did you season it?