Steak Watch me slice into this 1.5lb prime strip reverse seared to 133°F June 20, 2024 Watch me slice into this 1.5lb prime strip reverse seared to 133°F by AB_420_ 20 Comments AverageRo58 5 months ago Bro you need to use the NSFW tag if you are going to post sexually explicit content Long_Bodybuilder6821 5 months ago You are the Mozart of Steaks LBRider90802 5 months ago I’d tap that…. This is the way! Brewer1056 5 months ago Amazing.Slice it on the bias and you’ll have guys ruining their pants here. mzinz 5 months ago Did you remove from heat at 133? External-Body3187 5 months ago “Aye bro, check out my meat” BalowmeSandwich 5 months ago I’d gobble that meat. In all seriousness though, this is pornographic, bro. The angle of the dangle is in inverse proportion to the heat of the meat. Chrisdkn619 5 months ago I sue the same Meatcrafter! Just_pick_one 5 months ago Put it in my mouth picklerick1176 5 months ago Yup Dry_Poet5523 5 months ago On second thought, I’ll have the chicken. Nowyous_cantleave 5 months ago Rise in my Levi’s Bargle-Nawdle-Zouss 5 months ago You unconscionable, sadistic bastard! Where’s my dinner invitation? 🤬Nice job!How long did you rest it? Did you sear in a pan, or under the broiler? For how long? NumberVsAmount 5 months ago Cool gloves kcolgeis 5 months ago Wall to Wall, nice. TheFlackDaddy 5 months ago  EbbWonderful2069 5 months ago Legit . whitewail602 5 months ago You are definitely going to heaven. MattMattavelli 5 months ago Cuts like butter No_Net_3861 5 months ago Can’t do it any better my friend. Job well done.Write A CommentYou must be logged in to post a comment.
AverageRo58 5 months ago Bro you need to use the NSFW tag if you are going to post sexually explicit content
BalowmeSandwich 5 months ago I’d gobble that meat. In all seriousness though, this is pornographic, bro. The angle of the dangle is in inverse proportion to the heat of the meat.
Bargle-Nawdle-Zouss 5 months ago You unconscionable, sadistic bastard! Where’s my dinner invitation? 🤬Nice job!How long did you rest it? Did you sear in a pan, or under the broiler? For how long?
20 Comments
Bro you need to use the NSFW tag if you are going to post sexually explicit content
You are the Mozart of Steaks
I’d tap that…. This is the way!
Amazing.
Slice it on the bias and you’ll have guys ruining their pants here.
Did you remove from heat at 133?
“Aye bro, check out my meat”
I’d gobble that meat. In all seriousness though, this is pornographic, bro. The angle of the dangle is in inverse proportion to the heat of the meat.
I sue the same Meatcrafter!
Put it in my mouth
Yup
On second thought, I’ll have the chicken.
Rise in my Levi’s
You unconscionable, sadistic bastard! Where’s my dinner invitation? 🤬
Nice job!
How long did you rest it? Did you sear in a pan, or under the broiler? For how long?
Cool gloves
Wall to Wall, nice.
Legit .
You are definitely going to heaven.
Cuts like butter
Can’t do it any better my friend. Job well done.