* 2¼ cup all purpose flour * ½ teaspoon baking soda * 1 cup unsalted butter room temp * ⅓ cup sugar * ⅔ cup light brown sugar packed * 1 teaspoon salt * 2 teaspoon vanilla extract * 2 large eggs * ½ cup brewed Vietnamese coffee cooled * 1 cup white chocolate chips * ½ cup condensed milk optional
# INSTRUCTIONS
1. Preheat oven to 350°F (180°C) and prepare a baking sheet lined with parchment paper or greased with butter. 2. In a bowl, whisk together flour and baking soda. Set aside. 3. In another bowl, mix butter, sugars, salt, and vanilla until smooth. 4. Add eggs one at a time, mixing well after each. Mix in coffee. 5. Gradually add the flour mixture. Stir in white chocolate chips. 6. Drop tablespoon-sized balls (~55g) of dough onto baking sheet. 7. Bake for about 12 minutes or until edges golden but centers are soft. 8. (Optional) Once cooled drizzle cookies with condensed milk.
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# [full recipe here!](https://christinaserves.com/2023/09/01/vietnamese-coffee-and-white-chocolate-chip-cookies/)
# INGREDIENTS
* 2¼ cup all purpose flour
* ½ teaspoon baking soda
* 1 cup unsalted butter room temp
* ⅓ cup sugar
* ⅔ cup light brown sugar packed
* 1 teaspoon salt
* 2 teaspoon vanilla extract
* 2 large eggs
* ½ cup brewed Vietnamese coffee cooled
* 1 cup white chocolate chips
* ½ cup condensed milk optional
# INSTRUCTIONS
1. Preheat oven to 350°F (180°C) and prepare a baking sheet lined with parchment paper or greased with butter.
2. In a bowl, whisk together flour and baking soda. Set aside.
3. In another bowl, mix butter, sugars, salt, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each. Mix in coffee.
5. Gradually add the flour mixture. Stir in white chocolate chips.
6. Drop tablespoon-sized balls (~55g) of dough onto baking sheet.
7. Bake for about 12 minutes or until edges golden but centers are soft.
8. (Optional) Once cooled drizzle cookies with condensed milk.
Freaking yes!!!!