Dining and Cooking
Steak

My first bone-in ribeye from a local butcher. How would you rate his meat?

My first bone-in ribeye from a local butcher. How would you rate his meat?

by Significant-Rub-765

18 Comments

  1. FullSpecSift

    I mean, you covered the marbling with seasoning so there isn’t much way to tell there but it looks like it was a great steak and cooked to perfection!

  3. ImObxse

    U gotta learn how to spread ur seasoning lol they are all piled up in the middle of the steak

  4. Fuck-MDD

    Just FYI serrated knives don’t cut. They rip and tear.

    I mean downvote if it makes you feel better, but thems the facts. That’s why the steak in this pic is frayed.

  5. Ok-Salad-9494

    One with nice rib cap and the other with small cap IMO need consistency and both with large caps.

  7. SantaforGrownups1

    Tell me more about the grapefruit juice, if that’s what I’m seeing.

  8. Hannah_Dn6

    Agreed with other ratings and comments. Seasoning is sort of uneven, and please don’t use a saw for ribeyes. They’re already tender.

    However, very nice char and beautiful med rare color for your first bone-in ribeye. Nice job!

  10. RoosterTail99

    Imo, the best way to judge a new butchers meat is to just salt it (diamond crystal) and eat pure not with all the seasoning.

  14. nuggybaby

    Looks grass feed only. $35 is plenty for those 2 steaks

  16. DidItForHarambe

    2/10 because it’s not finished cooking

  17. hairbear1390

    Only thing missing is chucking that pink drink for some wine my dude. Looks good

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