Cooked 4lbs in the sous vide for 3.5 hours at 125, only 2lbs plated. Served with asparagus and tortellini pasta salad. About $4/person. Decent cheap dinner for the family.
by Sammy12345671
4 Comments
maxreddit0609
If you don’t have sous vide can you do this in the oven?
Motor-Train2357
Looks great.
caliredfox
Tell us how it tastes!
rob00342
Nice! Top sirloin is an underrated cut in my opinion… you’ve inspired me to go buy some soon lol
4 Comments
If you don’t have sous vide can you do this in the oven?
Looks great.
Tell us how it tastes!
Nice! Top sirloin is an underrated cut in my opinion… you’ve inspired me to go buy some soon lol