A light supper while Netflix and chilling this evening.

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    From left: miso soup, vinegared prawn and wakame, pickled nasu (aubergine /eggplant), agedashidoufu (deep fried tofu in sauce), cod namban, karaage, takowasabi (octopus with wasabi plant), Salmon sashimi and boiled octopus, dashi tamagomaki with beetroot & shiso and avocado, natto, pickled cucumber, ingen no goma ae (green beans with sesame), back up agedashidoufu.

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