Ive made it in the past but I’ve gotten into ball recipes recently and i can’t find anything similar
by pinkflakes12
3 Comments
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sasunnach
This isn’t a safe shelf-stable recipe. For canning, you’d have to follow a safe, approved recipe from the likes of Ball, Bernardin, or the NCHFP.
Alternatively you can try your hand at fermenting.
/r/fermenting and /r/fermentation
Temporary_Level2999
The vinegar to water ratio looks ok, but you should always be following a trusted source for canning recipes as using an untested recipe can cause foodborne illness. Use sources like ball or national center for home food preservation, or any of the others in the wiki on this sub.
The other thing I see here is they tighten the lids after processing. Do not do this. Additionally, the rings should be removed after the jars have cooled for 12-24 hours. Store without the rings on so you know if a seal has failed. The flat part of the lid is what seals the jar, not the ring. The ring just keeps the flat in place while the jar is sealing.
3 Comments
Hi u/pinkflakes12,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
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This isn’t a safe shelf-stable recipe. For canning, you’d have to follow a safe, approved recipe from the likes of Ball, Bernardin, or the NCHFP.
https://nchfp.uga.edu/how/ferment/recipes/dill-pickles/
Alternatively you can try your hand at fermenting.
/r/fermenting and /r/fermentation
The vinegar to water ratio looks ok, but you should always be following a trusted source for canning recipes as using an untested recipe can cause foodborne illness. Use sources like ball or national center for home food preservation, or any of the others in the wiki on this sub.
The other thing I see here is they tighten the lids after processing. Do not do this. Additionally, the rings should be removed after the jars have cooled for 12-24 hours. Store without the rings on so you know if a seal has failed. The flat part of the lid is what seals the jar, not the ring. The ring just keeps the flat in place while the jar is sealing.