CREAMY CHEESY POLENTA | Make Perfect Polenta Recipe

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There is a lots of rules people say you need to follow to make the perfect polenta.What is really important is using the right ratio of liquid to cornmeal and cooking the polenta long enough.It can be served right away with cheese,boiled eggs,butter like I prepared.You can add braised meats if you like.

TIMESTAMPS
0:00Intro
0:21Add water to a pot
0:33Add salt and oil
0:47Cornmeal added
0:57How to cook polenta
1:11Layer the polenta dish
2:32Top with Parmesan cheese
3:01Taste test
3:53Outro

INGREDIENTS:

2 cups yellow cornmeal
6 cups water
1 tbs pink salt
1 tbs avocado oil
1 stick of butter
5 boiled eggs
2 slices of mozzarella cheese
2 tsp cream cheese
salt to taste
paprika

DIRECTIONS:

Bring the water to a boil in a large pot,add salt and oil.Gradually whisk in the cornmeal.Reduce the heat to low and cook,stirring often,until the mixture thickens and the cornmeal is tender,about 15 to 20 minutes.Remove the pot from the heat.
Into a baking pan layer the butter,eggs,cheese,cream cheese,salt. Add the polenta over. Ready to serve!Enjoy!💛

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