* 2 cups (240g) all purpose flour * ½ cup (60g) dutch unsweetened cocoa powder * 1 ½ teaspoons baking powder * ¼ teaspoon salt * ½ cup (100g) white sugar * 1 large egg * ½ cup (113g) unsalted butter melted and slightly cooled * 1 teaspoon vanilla extract * 4 large bananas mashed * ½ cup milk * 1 cup semi sweet chocolate chips
INSTRUCTIONS
1. Preheat oven to 350°F (200°C). Prepare a 9 x 5 inch loaf pan with parchment paper or butter. 2. In a small bowl, mix flour, cocoa, baking powder and salt. Set aside. 3. In a large bowl, mix the egg and sugar until smooth. Add the melted butter and vanilla and mix. 4. Mix in half of the dry ingredients until just combined, then mix in the mashed bananas.4 large bananas 5. Then, mix in the remaining half of the dry ingredients until just combined. Mix in the milk until smooth.½ cup milk 6. Finally, fold in ¾ of the chocolate chips.1 cup semi sweet chocolate chips 7. Pour the batter into your lined loaf pan and sprinkle the remaining ¼ cup of the chocolate chips on top of the batter. 8. Bake for 1 hour or until a toothpick inserted comes out semi clean (sometimes the melted chocolate chips can look like raw batter which looks thicker on the toothpick so keep an eye out for that distinction!) 9. Cool in the pan for 15 minutes before removing and cooling completely on a wire rack.
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# [full recipe here](https://christinaserves.com/2024/04/29/double-chocolate-banana-bread/)
INGREDIENTS
* 2 cups (240g) all purpose flour
* ½ cup (60g) dutch unsweetened cocoa powder
* 1 ½ teaspoons baking powder
* ¼ teaspoon salt
* ½ cup (100g) white sugar
* 1 large egg
* ½ cup (113g) unsalted butter melted and slightly cooled
* 1 teaspoon vanilla extract
* 4 large bananas mashed
* ½ cup milk
* 1 cup semi sweet chocolate chips
INSTRUCTIONS
1. Preheat oven to 350°F (200°C). Prepare a 9 x 5 inch loaf pan with parchment paper or butter.
2. In a small bowl, mix flour, cocoa, baking powder and salt. Set aside.
3. In a large bowl, mix the egg and sugar until smooth. Add the melted butter and vanilla and mix.
4. Mix in half of the dry ingredients until just combined, then mix in the mashed bananas.4 large bananas
5. Then, mix in the remaining half of the dry ingredients until just combined. Mix in the milk until smooth.½ cup milk
6. Finally, fold in ¾ of the chocolate chips.1 cup semi sweet chocolate chips
7. Pour the batter into your lined loaf pan and sprinkle the remaining ¼ cup of the chocolate chips on top of the batter.
8. Bake for 1 hour or until a toothpick inserted comes out semi clean (sometimes the melted chocolate chips can look like raw batter which looks thicker on the toothpick so keep an eye out for that distinction!)
9. Cool in the pan for 15 minutes before removing and cooling completely on a wire rack.