I always take a certain pride in splitting the sanma cleanly in half by holding the head and running a chopstick between the flesh and backbone, and then consume everything.
by obiedge
7 Comments
kytran40
You not gonna touch the collar or cheeks?
o0-o0-
Love sanma, but still not the gut; Same feeling about Sazae gut too, despite the proper way to eat both.
lchen12345
Damn that’s clean 👍
Naked_Orca
I’ll never eat baitfish again.
dgafrica420lol
Thought that was a loaf of sourdough until the second pic
FurTradingSeal
Wish I knew how to get from step 2 to step 3. I was served something like this at a work party one time at an izakaya and made a total mess of it. Felt like I was at the end of a practical joke (I know I wasn’t, but the difficulty of making this edible is not to be taken lightly).
MakeSouthBayGR8Again
Not many people know this but the leaf is provided to hide the bones underneath.
7 Comments
You not gonna touch the collar or cheeks?
Love sanma, but still not the gut; Same feeling about Sazae gut too, despite the proper way to eat both.
Damn that’s clean 👍
I’ll never eat baitfish again.
Thought that was a loaf of sourdough until the second pic
Wish I knew how to get from step 2 to step 3. I was served something like this at a work party one time at an izakaya and made a total mess of it. Felt like I was at the end of a practical joke (I know I wasn’t, but the difficulty of making this edible is not to be taken lightly).
Not many people know this but the leaf is provided to hide the bones underneath.