I’m pretty confident that whenever Costco puts up a sign like this it means that it’s new the meatball with rigatoni this is super heavy this is nearly 5 lb 450 per lb 2079 for this cover in 400 for an hour that looks freaking delicious beef and pork meatball reton look at the size of this meatball doesn’t feel as heavy on the fork as I thought it would I love these really fat pastas with the ridges on it they definitely don’t eat giant meatballs like this in Italy I don’t know if it’s just me but every time we get pasta from a grocer store we always have to add red pepper to make it spicy oh crap it’s so hot sometimes when you get tomato sauce like this you expect it to be a little sweeter it’s not I usually like my Raton to be a little more alente oh it’s on alente not very alente ooh add some parm the parmesan will also cool it down a little bit this is not very Italian but I’d say this is a great meal for you know like a dad you stick this in the oven feed like three people with this this pasta sauce is not nearly as good as Ros kind of lacking flavor it’ be better to just make your own 7.1

33 Comments

  1. Slurping makes food taste better, slurping is also sometimes a sign that you enjoy it. Slurping also allows the food to cool down in the mouth faster. This guy is just trying to get all the flavors and tastes for us and we sit here just like complaining. Stfu and just either enjoy the video, enjoy the video with no volume, or just leave.

  2. Yesh you gotta put red pepper on it for it to be spicy cuz whatever you’re getting is not originally supposed to be spicy good sire

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