Steak Cooked up this 3lb ribeye over the weekend June 24, 2024 Dry brined 24 hours. Two hours in the oven at 270 until internal temp was 132. Finished in the cast iron. by cbilby09 11 Comments padmebootyUWU 5 months ago Daddy? 🤤 Sea-Flamingo1969 5 months ago Looks awesome YogurtclosetBroad872 5 months ago Nice work. You’re hired pastrami_on_ass 5 months ago yep AlphaDag13 5 months ago Fuck me that’s a nice steak. maggmaster 5 months ago That cow must have been an absolute unit. McCheesey1 5 months ago What’s the trick to getting such a thick cut to cook through evenly? kundalini_genie 5 months ago that is fucking sexy UpperArmories3rdDeep 5 months ago Looks great jkaufman5 5 months ago Cut with the grain? AncientUndocumented 5 months ago GloriousWrite A CommentYou must be logged in to post a comment.
11 Comments
Daddy? 🤤
Looks awesome
Nice work. You’re hired
yep
Fuck me that’s a nice steak.
That cow must have been an absolute unit.
What’s the trick to getting such a thick cut to cook through evenly?
that is fucking sexy
Looks great
Cut with the grain?
Glorious