This one turned out pretty fiery.

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APRICOT DRIZZLE SALSA

2 Apricots, halved
5 Serrano peppers, medium size
1 plum tomato, large
1 garlic clove
1 tsp olive oil
1/2 tsp salt

I made it for some burritos and its a pretty great add on. It’s starting to develop some very interesting vegetal flavor from the Serrano bomb while also giving a hint of sweetness from the apricots.

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This one could be modified for a table salsa by adding double the apricots to 4, toning down the serrano (3 probably), and some chicken bullion powder would likely round it out nicely.

All in all I’m pretty satisfied with it as an intense drizzle sauce. It counterplays off of other elements well, and would work for chicken, beef or chorizo well.