Rate my meat

20 Comments

1. 

   Cookingpyrex 5 months ago

   The beef is from bear creek farms in Tennessee, dry aged two weeks.

2. 

   Yaboipalpatine 5 months ago

   Dude, that looks so good!

3. 

   TheCh0rt 5 months ago

   Flawless. Looks beautiful. Nice salt amount. Probably tasted great

4. 

   manzin82 5 months ago

   Lemme eat your meat

5. 

   -UnbelievableBro- 5 months ago

   Will do.

   Lets us know when you’ve cooked it and post a picture.

6. 

   soulstonedomg 5 months ago

   It’s kinda small, but looks good.

7. 

   Chance-Fun-3169 5 months ago

   I gotta see it hard

8. 

   theravingbandit 5 months ago

   wow. can you say more on how you did this?

9. 

   Gamecat93 5 months ago

   10/10 beautiful medium rare.

10. 

    Guilty_Finger_7262 5 months ago

    Looks salty

11. 

    Lieutenant-Reyes 5 months ago

    Was kinda disappointed when the photo finally loaded

12. 

    FreeCashTo 5 months ago

    Thata a nice peace of meat looks very healthy

13. 

    YogurtclosetBroad872 5 months ago

    That’s really nice work. I can see a great job resting too with that fat-glazed flesh. Superb

14. 

    Odd_Author4772 5 months ago

    Is the the ole “hawk tuah” recipe for meat? I’ve heard great things..

15. 

    WingingItAsIGo 5 months ago

    Perfection

16. 

    Sure_Region4285 5 months ago

    If you go to a vet you could still save it.

17. 

    TrainerOJ 5 months ago

    This is one of the better ones I’ve seen here. Never tried interval cooking, but want to now for sure. Great job!

18. 

    stinkyhooch 5 months ago

    I’d fuck that steak

19. 

    Mayion 5 months ago

    Dry brining nice. Make sure to post the cooked steak for us

20. 

    duh1 5 months ago

    I like the rectangular cut on this, very aesthetically pleasing. r/ratemysteak