How to use your garlic, confit and garlic infused oil #garlicconfit #recipe

on feet and you don’t know what to use it for anything that you use garlic you can substitute garlic on feet soups sauces last year for Thanksgiving I use this to make my mashed potatoes and it just gave it that extra ump this was my secret same thing for the oil use this in place of your normal cooking oil you can keep this in the fridge for up to a week and it’s totally normal for it to kind of Harden like this it’s just because it’s oil but once it comes out to room temperature it will get in a liquidy consistency again you can also use it as the base to a solid dressing so instead of the garlic one feet you could use the oil or you could use both of them really it’s up to you if you want to make a big batch and you want to freeze some of for later I recommend blending it first and then freezing it and you can keep it fresh for up to 3 months