Join us on a gastronomic adventure as Europa Village’s Executive Chef Hany Ali takes us to Greece. In this episode, Chef Hany will demonstrate how to create the classic dish, Greek Baked Red Snapper with Orzo, using ingredients sourced from The Europa Table box.
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yasu welcome back to the table today we will be making Greek baked red snapper we’re excited that we’re adventuring to another European country of Greece so let’s get to it [Music] he [Applause] [Music] [Music] [Music] and there you have it Greek baked red snapper wow look at this dish it is turned out to be am amazing and I think you will enjoy it with friends and family we pair this dish with the vienza vermentino that is Mediterranean light crisp it pairs super well with the red snapper and I think you will enjoy very much with this dish Aviva