Indian Restaurants Are Wall Street’s New Celebration Spots
Indian Restaurants Are Wall Street’s New Celebration Spots
by bloomberg
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bloomberg
From Bloomberg reporter Bobby Ghosh:
New York has extended its lead over London in the quality Indian food department, with an even broader range of regional diversity.
Semma opened and garnered a Michelin star for chef Vijay Kumar’s brilliant South Indian cooking, and Masalawala & Sons has brought the best of Bengal to Brooklyn’s Park Slope. (Both are backed by Roni Mazumdar and Chintan Pandya, the duo that had already brought us Dhamaka and Adda.) More recent openings include Jazba, which specializes in coastal cooking, a cuisine that doesn’t get enough attention outside India, and Kebab aur Sharab, which lives up to its name with a list of grilled meats the length of your arm — plus, intriguing variations like a yoghurt kebab. There’s also Hyderabadi biryani at Zaiqa and craft cocktails at GupShup.
They are among the notable, far-ranging Indian dining spots around town, many at the higher tiers of the price spectrum. Collectively, Indian restaurants are becoming something of a power dining scene, drawing customers from the upwardly mobile population of New Yorkers with roots in the subcontinent. But arguably the most exciting entrant to the expanding list of great Indian eateries in the city is Bungalow, which marks Chef Vikas Khanna’s long-awaited return to the New York dining scene. Read the full story [here](https://www.bloomberg.com/news/articles/2024-06-28/nyc-indian-restaurants-are-wall-street-s-new-deal-celebration-spot).
1 Comment
From Bloomberg reporter Bobby Ghosh:
New York has extended its lead over London in the quality Indian food department, with an even broader range of regional diversity.
Semma opened and garnered a Michelin star for chef Vijay Kumar’s brilliant South Indian cooking, and Masalawala & Sons has brought the best of Bengal to Brooklyn’s Park Slope. (Both are backed by Roni Mazumdar and Chintan Pandya, the duo that had already brought us Dhamaka and Adda.) More recent openings include Jazba, which specializes in coastal cooking, a cuisine that doesn’t get enough attention outside India, and Kebab aur Sharab, which lives up to its name with a list of grilled meats the length of your arm — plus, intriguing variations like a yoghurt kebab. There’s also Hyderabadi biryani at Zaiqa and craft cocktails at GupShup.
They are among the notable, far-ranging Indian dining spots around town, many at the higher tiers of the price spectrum. Collectively, Indian restaurants are becoming something of a power dining scene, drawing customers from the upwardly mobile population of New Yorkers with roots in the subcontinent. But arguably the most exciting entrant to the expanding list of great Indian eateries in the city is Bungalow, which marks Chef Vikas Khanna’s long-awaited return to the New York dining scene. Read the full story [here](https://www.bloomberg.com/news/articles/2024-06-28/nyc-indian-restaurants-are-wall-street-s-new-deal-celebration-spot).