I’m pressure canning cherries from my tree and I know for sure that when I was picking them there was bugs in them. I washed off what I could but bugs don’t bother me any, I’d be more orried if nothing wanted to eat my fruit. But anyway, would I pressure cook for the time for insects which is just like meat 11psi at 90 minutes(resource says 15 but I’m at sealevel) or should I can it as normal 6psi for 10 minutes (resources and websites listed in photos)
by Tricolorworld
1 Comment
They are not alive lol I froze my cherries before packing, also I heard strawberries and other berries you get from the store have bugs in them too? But no one accounts for the extra protein that I know.