My son asked for some pulled pork on his birthday, so i went and got a nice 5,3 lbs shoulder butt from my local butcher.
Rubbed it, smoked it, sprayed it with a mix of apple vinegar and whisky and packed it with butcher paper. Came out juicy and tender after 11,5 hours.
Served it on a crispy bun, ( I like the different structure) home made pickled red onion and home made cowlsalade.
Finishing touch was the Blues Hog, Smokey Mountain.
by 1337_Keunes
2 Comments
where is the final pulled pork? no money shot no upvote
Looks awesome. I’m hungry.