8 balls are great for cooking – small amount of seed inside (heh) and they make perfect sandwich slices or stuffed squash.

by Tumorhead

11 Comments

  1. Oh these look great for spiraling. Picking up next year for sure.

  2. Appropriate_Cut_3536

    I would get in more trouble at work for this blurred image than the not-blurred.

  3. FerretSupremacist

    He’ll yeah- we always say in Appalachia- dong it or don’t- but don’t tease 😡 (we don’t but good job haha)

  4. luckyincode

    I grew this about 3 years ago and it was so plentiful I didn’t know I could hate having squash for dinner

  5. drawingdwarf

    I look forward to my own zucchini schlongs later this summer. I planted both round and regular zucchini, a little late in the season, but they’re just starting to sprout. First year growing zucchini.

  6. BigandTallGuy

    Try Teot Bat Put Korean Summer Squash. they don’t produce hard seeds when they are still green and get to about the size of a small pumpkin. they taste better than zucchini and they are more borer/squash bug resistant.

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