Friend challenged me to grill a Tomahawk on a 14” charcoal.
Constructive criticism always welcomed.
by soyargentino94
21 Comments
Dumpster_Fire_BBQ
Great work.
I grilled one on the top of a chimney once. Had to move it around a bunch. And holding the meat so I could sear the bone was a little absurd.
hsmith9002
Way more done than I like, but challenge completed I suppose.
Advanced_Tax174
Spectacular. Done perfectly for me.
Just-RPM
Came out great. How long did you have it on?
Difficult_Pirate_782
Whoever got to eat it won…just sayin
DoktorJeep
Nice work. Might have been able to get away with a little less charcoal.
Kitchen-Lie-7894
Is it just me, or is paying for extra bone kinda dumb?
titanpilot321
I’ve done roasts on the Weber go anywhere. All goes to show that you can overthink grilling and bbq, all you need is meat and heat the rest is just making it easier.
Garviel_Loken95
Looks good but a bit too much char for my taste, maybe more time on indirect instead if I was cooking it
showmethenoods
Looks spectacular
Refusals88
Lil overcooked for my taste but that’s a great crust 👌🏻
Barrold_Cocklefroth
You fucked it up. Overcooked
Canna_crumbs
Thats pretty much perfect for me.
Good-Natural5057
Overcooked, too long, too close to the heat and charred, past the point of crusting. Either sear and go indirect heat, or reverse sear. I still would have eaten the shit out of it ! Ribeye is the best !
doughball27
Sous vide next time you won’t regret it.
GeeToo40
Perfect! I just ate but I’m hungry again.
bobbbrace28
I’ve taken a dump with more meat in it
Atomic-Extermination
Over cooked for my liking.
SmokeSmokeCough
Looks mangled or like the knife wasn’t sharp
ascii122
I’ve yet to see one of these in person. Looks good though!
21 Comments
Great work.
I grilled one on the top of a chimney once. Had to move it around a bunch. And holding the meat so I could sear the bone was a little absurd.
Way more done than I like, but challenge completed I suppose.
Spectacular. Done perfectly for me.
Came out great. How long did you have it on?
Whoever got to eat it won…just sayin
Nice work. Might have been able to get away with a little less charcoal.
Is it just me, or is paying for extra bone kinda dumb?
I’ve done roasts on the Weber go anywhere. All goes to show that you can overthink grilling and bbq, all you need is meat and heat the rest is just making it easier.
Looks good but a bit too much char for my taste, maybe more time on indirect instead if I was cooking it
Looks spectacular
Lil overcooked for my taste but that’s a great crust 👌🏻
You fucked it up. Overcooked
Thats pretty much perfect for me.
Overcooked, too long, too close to the heat and charred, past the point of crusting. Either sear and go indirect heat, or reverse sear. I still would have eaten the shit out of it ! Ribeye is the best !
Sous vide next time you won’t regret it.
Perfect! I just ate but I’m hungry again.
I’ve taken a dump with more meat in it
Over cooked for my liking.
Looks mangled or like the knife wasn’t sharp
I’ve yet to see one of these in person. Looks good though!
Sounds like he wanted free steak 🤣
Looks solid!