Hey all! I have this recipe, and an abundance of Fresno peppers in the garden that I need to make and preserve this. What would be the best way to do that? Can or freeze? If canning, how long? Help!
by windzwept
2 Comments
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chanseychansey
With the amount of olive oil, it wouldn’t be safe for canning, but I bet it would freeze beautifully!
2 Comments
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With the amount of olive oil, it wouldn’t be safe for canning, but I bet it would freeze beautifully!