A few weeks ago YouTube randomly recommended a video of YouTuber ArnieTex making a salsa verde and I was interested so I watched it and decided I wanted to try it.
I made it and omg it was so good. I had way too much for just me so I gave some to my coworker and they liked it but said they like chunky salsas better so I made another batch but chunkier (second picture). I then made a third batch it’s so good I can’t stop making it lol
I then went down the salsa rabbit hole and watched so many salsa videos and one that really interested me was salsa macha so I decided to try and make it, but this one was a failure. I burned the peppers and the salsa is awful. Oh well can’t win them all!
by EmergencyTime2859
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Salsa Verde: 5 jalapenos, 5 serranos, 1 whole (but small) white onion, 1 whole garlic boiled until soft then blended with 1 whole bunch of cilantro, 2 avocados, juice of 3 limes, salt to taste.
Salsa Macha: whole bag of guajillos (was like 80 grams or so), half a bag of moritas (about 40 grams) 1 and a half chile de arbol, half a garlic, 1/3 cup peanuts pan fried until toasted (or in my case, burned lol) then blended with 3 tablespoons apple cider vinegar, salt to taste, avocado oil to desired consistency.