I hope I'm in the right place! All the "vegan menudo" recipes I've found have you make then dilute salsa… So here I am!
Does anyone have any advice abt ratios? The menu says "homemade seitan, white hominy, cayenne peppers, mulato pepper, onions, garlic & salt" I've been trying different ratios and but mine always comes out more earthy tasting 🙁
Also not sure what the dark dots might be. Oregano? But oregano isn't listed in the menu.. Thanks in advance!!
PS this is from Mr Natural in Austin TX, if anyone local knows
by bachang