One of my steaks is discolored. I know food coloring is added to steaks at supermarkets and I’m assuming that’s all it is – thoughts?

by bellavooo

8 Comments

  1. Uninstall_Fetus

    It’s fine. It’s just been exposed to oxygen.

  2. SirMildredPierce

    No, please cook it first, it’s not safe to eat raw.

  3. GroundedSatellite

    Technical explanation: muscles contain myoglobin, which binds, stores and transports oxygen to the muscles. When it oxididizes, it turns brown, but is harmless. As long as it doesn’t smell bad, it is usually still safe to eat.

  4. You know food coloring is added at the supermarket?
    Newsflash.
    It’s not.

  5. rorschach_vest

    Food coloring is most certainly not added as the store lol

  6. Those are absolutely horrible and toxic.

    Please, give them to me. I know how to properly dispose of these.

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