I thought hey it’ll still be good without the bacon but alas it was lacking.

by masterfreshdonuts

7 Comments

  1. kratomas3

    This was the motivation i needed to go to the store just for bacon right now. Thanks

  2. artcostanza82

    Bacon definitely adds that extra smokiness that compliments the bbq sauce

  3. Add an onion ring or some onion straws to really set it off.

  4. Kalelopaka-

    Definitely some thick sliced applewood bacon.

  5. RunsaberSR

    It’s the bridge in the network of savory, salty, sweetness that bridges the whole thing together.

    The signal when you bite that you have passed Bread and Veggieland. You’re in the Meatzone now.

  6. ThisOnePlaysTooMuch

    BBQ, though great on many things, belongs to pork.

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