I feel very attacked, but I still have some questions.
Hot-Refrigerator6583
A porterhouse cut usually runs about $2/lb more than the t-bone. But my local grocery store is pretty bad about labeling them properly so I just keep quiet.
DL1943
not sure if i agree porterhouse is the better cut, although i get that it makes more sense than a t-bone. to my mind, more strip steak and less filet = better due to getting more of the flavorful and juicy strip for each dollar im spending. tho obviously it would make more sense to just get a ny strip steak instead, it seems like the better eating will end up being the t-bone over porterhouse.
BigoDiko
Both are wrong. Yanks always screw up everything. Porterhouse is not connected to the bone. If it has the T-Bone attached, then it’s a T-Bone regardless of how much meat is attached.
Hotshot081
Now that is the type of cut I want! Nice and thick good for a reverse sear.
[deleted]
[deleted]
dizzish
Follows r/streak *u/posthiscrap
Lifelonghooker
Does she have a YouTube channel?
Different-West748
Honestly, I think both are the stupidest cut of steak you can probably buy. The T-Bone slightly less so. Tenderloin cooks way different to sirloin and I would usually cook to a different temperature. Having both on the same cut makes zero sense to me.
OstrichOutside2950
Yet another video that is quick, concise, and enjoyed!
10 Comments
I feel very attacked, but I still have some questions.
A porterhouse cut usually runs about $2/lb more than the t-bone. But my local grocery store is pretty bad about labeling them properly so I just keep quiet.
not sure if i agree porterhouse is the better cut, although i get that it makes more sense than a t-bone. to my mind, more strip steak and less filet = better due to getting more of the flavorful and juicy strip for each dollar im spending. tho obviously it would make more sense to just get a ny strip steak instead, it seems like the better eating will end up being the t-bone over porterhouse.
Both are wrong. Yanks always screw up everything.
Porterhouse is not connected to the bone. If it has the T-Bone attached, then it’s a T-Bone regardless of how much meat is attached.
Now that is the type of cut I want! Nice and thick good for a reverse sear.
[deleted]
Follows r/streak
*u/posthiscrap
Does she have a YouTube channel?
Honestly, I think both are the stupidest cut of steak you can probably buy. The T-Bone slightly less so. Tenderloin cooks way different to sirloin and I would usually cook to a different temperature. Having both on the same cut makes zero sense to me.
Yet another video that is quick, concise, and enjoyed!