⭐️ Get Recipe: https://theplantbasedschool.com/dill-potato-salad/
The Greek yogurt makes this potato salad somewhat healthier and lighter; it adds a pleasant tang, freshness, and beautiful creamy texture.
We like to use a lot of vinegar when making creamy potato salads, and this one is no exception; feel free to reduce it if that’s not your jam.
⭐️ Ingredients
2 pounds (1 kg) potatoes boiled, peeled, and cut into bite-size chunks
2 ribs celery thinly sliced
1 cup (120 grams) radishes thinly sliced
1 red onion chopped
½ cup (60 grams) dill pickles
DRESSING
3 tablespoons fresh dill finely chopped
½ cup (125 grams) vegan mayo or regular mayo
½ cup (125 grams) Greek yogurt or non-dairy yogurt
3 tablespoons (45 grams) apple cider vinegar + 1 tablespoon to sprinkle on potatoes
1 tablespoon (15 grams) mustard
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika optional, for garnish
❤️ Nico & Louise
Theplantbasedschool.com
#potatosalad #summerrecipes #bbq
this is our dill potato salad cook the potatoes in salted boiling water starting from cold water until fork tender then drain them and rinse them to cool down now peel them or not then cut them into bite-sized pieces and add them to a bowl while they’re still warm add a sprinkling of apple cider vinegar then add thinly sliced celery finally chopped Red Onion pickle cucumber and thinly sliced radishes now we’re going to make a delicious potato salad dressing with our homemade vegan Mayo but any May Works Greek style yogurt apple cider vinegar finy chopped Dill mustard and a pinch of salt wh scav until well combined then pour the dressing over the veggies and toss until everything is fully coated you can sprinkle with some smoked paprika easy right
35 Comments
I've made my potato salad with dill for decades! It's delicious!
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Easy and delicious 😋 inlove dill flavor 😋 😋 is refreshing.
Thank you so much 🥰🩷
Yum! the acv tip os great and added so much good flavor. love this channel!!!
Why not peal the potatoes before boiling? Honest curiosity since I always peal before cooking
Looks delicious. The colors make it a very appealing dish.
This stuff looks great. But real mail for me, meaning the egg-based one, and I really prefer using Yukon Gold potatoes. To each their own.
Dill potato salad… yummy🎉🎉
I don't like dill
And kick it up a notch with fresh diced jalapeños, maybe feta or queso fresco mmmhh
That is NOT easy bro!
Radish for the colorful win. I’m loving these shorts. Thanks for posting.
Mmmmmm yummmmmy ❤looks so delicious ❤love and respect from NewYork ❤
Sorry, no radishes. Everything else is on point❤
This looks so good, I love radish and will definitely try. I am always looking for new potato salad recipe. Thank you so much! 😊
You always make me sooooo hungry ❤
I know you used yellow potatoes..can I also use the potatoes with red skin? What is better and what cooks quicker? Thank you in advance, I like your channel more power to you
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Delicious ❤
Do they stay good in fridge as a meal prep for a week?
You are so cute ❤❤❤❤❤❤
Fork tender….proceeds to use a knife
That smile makes the potato nicer…
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Just awesome. Going to try it soon.❤
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I usually peel and cut before boiling just to save on time . Is there a difference in texture with your method ? I’m curious
I love that recipe it is so light and so good
I love your videos so much!
Capers would be awesome in this!
Delicious 💙
Thank you very much ❤️❤️❤️
You're invited to the cookout.