I’m getting into Japanese food, and I’m looking for tips on how to prepare teriyaki and what other foods to serve it with.
I’m getting into Japanese food, and I’m looking for tips on how to prepare teriyaki and what other foods to serve it with.
by marvict-
4 Comments
stephenp129
Watch Adam Liaw’s video on YouTube
NatashkaPy
maybe try adding a pickled plum to that rice and a bowl of miso 😍
maaaatsu
Get better rice. Good rice makes everything else taste better imo. I like to order mine from [the rice factory](https://trf-ny.com). Not sure how you made it here but I never buy teriyaki sauce. I like to make my own and it’s pretty easy. I usually use Kikkoman Soy Sauce, sugar, rice wine, and mirin. All these stuff are essential to cook Japanese food anyways so might as well make your own teriyaki sauce. You can add garlic and/or ginger too.
774-san
If the picture is what you made, it actually looks so good! It’s common to make teriyaki with soy sauce, mirin, sake and sugar. I’d cover ingredients such as chicken with corn starch or flour to make the teriyaki sauce stuck to them. Plus that would make the ingredients a bit crispy when you stir fry them! In terms of other foods, I’d cook miso soup with teriyaki and maybe add salad too.
4 Comments
Watch Adam Liaw’s video on YouTube
maybe try adding a pickled plum to that rice and a bowl of miso 😍
Get better rice. Good rice makes everything else taste better imo. I like to order mine from [the rice factory](https://trf-ny.com). Not sure how you made it here but I never buy teriyaki sauce. I like to make my own and it’s pretty easy. I usually use Kikkoman Soy Sauce, sugar, rice wine, and mirin. All these stuff are essential to cook Japanese food anyways so might as well make your own teriyaki sauce. You can add garlic and/or ginger too.
If the picture is what you made, it actually looks so good! It’s common to make teriyaki with soy sauce, mirin, sake and sugar. I’d cover ingredients such as chicken with corn starch or flour to make the teriyaki sauce stuck to them. Plus that would make the ingredients a bit crispy when you stir fry them! In terms of other foods, I’d cook miso soup with teriyaki and maybe add salad too.