Hangar Steak on Cast Iron, Finished in Oven. First post, would this be considered yummy?
Hangar Steak on Cast Iron, Finished in Oven. First post, would this be considered yummy?
by maxpes36
21 Comments
Critical_Tomatillo36
Hanger steak is yummy. Looks good. I wish I could find a hanger steak
AfternoonFlat7991
perfection
Excellent_Tell5647
very nice
BitSorcerer
Please get in my mouth
DWALLA44
Kinda looks like liver. I’ve never had liver or hangar steak
Typical-Buy-4961
I love hangar steak. Super beefy flavor and decently tender but I’d cut against the grain next time 💕
stewajt
Looks great! Try to slice across the grain next time. It will make your bites way less chewy
SpellingBeeRunnerUp_
Looks like a roast
OffgridDining
Holy smokes, that looks good. Melt in your mouth, in my mind.
Unusual_Car215
Awesome. Can’t wait to share my shoulder tender tonight! I’m still undecided on method.
minivatreni
Wow that’s got me feeling hungry now
CaddyFDT
If I was being super overly critical, I’d say shit stayed in the oven for an extra 3-5 mins.
But it still looks super amazing and I bet it was great! Outstanding work!
maegorthecruel1
looks good as hell! temp looks perfect . not a lot of greenland’s. 9/10 . good cook, chef
Hannah_Dn6
Beautiful even sear, and internal pink looks perfectly medium rare and ridiculously juicy. Cutting against the grain or not, I bet it still tasted great. Very nice job for your first post!
Adventurous-Water609
yes – except the cut will make it chewy. Change the direction an it will be good. Its a lot like flank.
Top_Shoe_9562
I’m old enough to remember when these were inexpensive, like petite sirloins. Fuck corporate greed.
LocalFeature2902
Cut it the other way
No_Bat5512
Can I have a well done of this meat. looks very yummy
SelfRape
Looks 11/10. Truly underrated cut.
Honkey_Fellatio
One of the finest looking steaks I’ve ever seen on this page.
21 Comments
Hanger steak is yummy. Looks good. I wish I could find a hanger steak
perfection
very nice
Please get in my mouth
Kinda looks like liver. I’ve never had liver or hangar steak
I love hangar steak. Super beefy flavor and decently tender but I’d cut against the grain next time 💕
Looks great! Try to slice across the grain next time. It will make your bites way less chewy
Looks like a roast
Holy smokes, that looks good. Melt in your mouth, in my mind.
Awesome. Can’t wait to share my shoulder tender tonight! I’m still undecided on method.
Wow that’s got me feeling hungry now
If I was being super overly critical, I’d say shit stayed in the oven for an extra 3-5 mins.
But it still looks super amazing and I bet it was great!
Outstanding work!
looks good as hell! temp looks perfect . not a lot of greenland’s. 9/10 . good cook, chef
Beautiful even sear, and internal pink looks perfectly medium rare and ridiculously juicy. Cutting against the grain or not, I bet it still tasted great. Very nice job for your first post!
yes – except the cut will make it chewy. Change the direction an it will be good. Its a lot like flank.
I’m old enough to remember when these were inexpensive, like petite sirloins. Fuck corporate greed.
Cut it the other way
Can I have a well done of this meat. looks very yummy
Looks 11/10. Truly underrated cut.
One of the finest looking steaks I’ve ever seen on this page.
Looks really good. Hanger is my favorite cut