New Mexico red chile table-salsa. Testing out which base to use for the best flavor: fresh tomatoes, tomatillos, or canned…

by exgaysurvivordan

1 Comment

  1. tardigrsde

    This is exactly the sort of focused salsa making experimentation I like to see here in r/salsasnobs!

    Thanks for doing the work and thanks for sharing the results.

    Very pretty salsas BTW.

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