Made this batch yesterday, my normal recipe of Roma, jalapeno, Serrano, onion and garlic. With the addition of some Arbol Chili's.
Everything was smoked and charred, with the exception of the Arbol which were boiled then simmered for about 10+ min.
Then when ready, everything was blended.
by smotrs
2 Comments
How do you get it so thick and red? I feel like I do the same and it’s watery due to the tomatoes and a lighter red.