Dining and Cooking
Baking

Limoncello tiramisu


I mostly used this recipe

https://juliemarieeats.com/limoncello-tiramisu/

But I made the syrup from this one

https://www.piesandtacos.com/limoncello-tiramisu/

Only change I made was adding lemon zest to the curd. If I made it again I would definitely soak the lady fingers a little longer. I was worried about them being too "boozy" but I think it would have been fine.

Super delicious if you like lemon stuff 😋

by Green-Cockroach-8448

10 Comments

  2. nikkieisbpmntht

    This is gorgeous, I love that you went with bright yellows instead of muted like most do with lemon desserts. You are a great photographer too!

  6. Slow_Opportunity_522

    BEAUTIFUL presentation, do you run a food blog or something?

  9. GwennyL

    My mom looooovvesss lemon, defs gonna give this a whirl.

    I know it’s specifically a limoncello tiramisu, but what would be a good way to make it non alcoholic? I feel like if I brought this to a family gathering my niblings (and my own children) would wanna try it haha

    ETA: forgot the most important thing: This looks great! Amazing work!

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